Indulgence & Recipes
Oona Caviar is pure luxury for the palate - whether classically on blinis with crème fraîche, as an exquisite topping for fish dishes or as a very special pearl accent in modern gourmet creations.
Its pure, unadulterated taste - refined exclusively with high-quality salt - harmonizes perfectly with champagne, exquisite wines or gently flavoured spirits. Discover recipes that showcase the character of our Swiss Bergquellfisch caviar - from simple to sophisticated and culinary refined.
Oona Caviar is pure luxury for the palate - whether classically on blinis with crème fraîche, as an exquisite topping for fish dishes or as a very special pearl accent in modern gourmet creations.
Its pure, unadulterated taste - refined exclusively with high-quality salt - harmonizes perfectly with champagne, exquisite wines or gently flavoured spirits. Discover recipes that showcase the character of our Swiss Bergquellfisch caviar - from simple to sophisticated and culinary refined.
How do I serve caviar?
The knowledge of the perfect spoon
Imagine opening your Oona Caviar on ice - ready to unleash the delicate pearls and their pure aroma in perfect freshness. And now? How do you serve caviar? With a spoon made of mother-of-pearl, wood or horn - because that's the only way to keep the taste pure and intense.
Every bite Oona Caviar is a moment of pure elegance. And of course, we have the right spoons for your perfect caviar moment.
How do I enjoy caviar?
Pure caviar enjoyment
Take the first spoonful, place a small portion of caviar on the back of your hand and leave the pearls to rest briefly - just like true connoisseurs do. This is because the flavor unfolds fully when it is warm.
Our Bergquellfisch caviar also loves subtle accompaniments: a blini with a little sour cream, buttered toast, delicious artisanal bread, perhaps a small potato fresh from the oven or a crispy potato pancake and a dollop of crème fraîche.
Never too much, never too loud - so that the freshness of the Oona Caviar , refined exclusively with pure salt, remains the focus.
What do I drink with caviar?
The perfect companion in a glass
A glass of well-chilled, fine-sparkling champagne with a subtle acidity is the perfect accompaniment to Oona Caviar - dry, elegant, almost restrained. A dry white wine also goes well. Our secret wine tip is a slightly sweet Riesling - let yourself be surprised by this combination.
Do you like it classic? Then an ice-cold, crystal-clear vodka is the right choice. No ice, no frills - simply pure. Just like your Oona moment.
