Oona Caviar

Oona Caviar is produced high up in the Bernese Oberland, where clear spring water flows through still pools. Carefully crafted by hand and with respect for the animal, we grow caviar that stands for pure freshness, Swiss origin and sustainable rearing. A masterpiece of nature - and guaranteed to be the freshest caviar in Switzerland.

Why Oona Caviar is special

Swiss craftsmanship

Oona Caviar combines Swiss craftsmanship, crystal-clear Alpine springs and the highest sustainability standards. Our sturgeon grow in the purest mountain spring water in gentle recirculation systems, far away from environmental pollution. Each caviar pearl is harvested by hand - for a clear, unadulterated taste that reflects the essence of the Alps.

Alpine waters & sustainable breeding

Mountain spring water

Oona Caviar is produced in pure mountain spring water and sustainably farmed in Switzerland. Our sturgeons grow in their natural tranquillity in gentle recirculation systems, far away from environmental influences. The result: caviar of incomparable purity and quality. From the mountain spring straight to the spoon - this is how our Swiss premium caviar tastes best.

Pure, natural enjoyment

Salt refinement

Our caviar arrives fresh from the mountains on your tongue. The Swiss Oona Caviar pearls are so pure that we refine them exclusively with high-quality Swiss salt. This allows them to retain their clear, unadulterated and fresh taste.

How Oona Caviar was created

The story of a vision

The origins of Oona Caviar go back to the Swiss Alps - where pure, warm Lötschberg spring water and untouched nature create the basis for something unique. The vision of producing Swiss premium caviar of the highest quality and at the same time in harmony with nature gave rise to sustainable farming in gentle recirculation systems. We refine each pearl with care, craftsmanship and respect for detail - for enjoyment that reflects the purity of its origin.

Quality standards

Our quality promise

With Oona Caviar uncompromising quality is at the heart of everything we do. From origin to consumption, we guarantee the highest standards of sustainability, freshness and taste. Every spoonful of Oona combines careful craftsmanship, Swiss precision and respectful treatment of nature and animals.

For you, with a sense for the extraordinary.

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Oona Caviar

Bergquellfisch Frutigen
Division der Coop Genossenschaft

Tropenhausweg 1
CH-3714 Frutigen

+41 33 672 11 44
[email protected]